You may not be a fan of fennel or like the taste of licorice. But after reading this, you may want to re-think that…

There’s a powerful phytonutrient in these foods that give them their distinct flavors and aromas.

Snacking on a certain food helps prevent pancreatic cancer, even if you have other risk factors.

It’s one of the deadliest forms of cancer but this common food can reduce your risk of developing it by 35 percent. And it only takes a handful twice a week.1

It’s one of the hardest cancers to identify. It’s also the second deadliest cancer to hit both men and women.1

Colorectal cancer killed more than 50,000 people in the United States in 2010.

Tea has about 8 to 10 times the amount of antioxidants found in fruits and vegetables.1

That makes it a radical cancer-fighter no matter which kind you drink—black, green, white, or oolong (a blend of black and green tea).

You’ve probably cut it or pulled it out of your lawn a hundred times without even thinking about it. It grows like crazy.

But this “weed” is actually not a weed at all. It’s a flowering plant that’s both a healthy food and a potent medicine. It’s packed full of vitamins and minerals like iron, potassium, and zinc. And that’s not even the best part…

The evidence keeps piling up.

The drink most health “experts” warn you to stay away from is actually a proven cancer-fighter.