You can’t change your genetics…or your age. For most doctors, these are the two major factors at play when it comes to developing colon cancer. But most of them overlook the value of lifestyle factors in preventing this disease…especially when it comes to diet.
Here are five foods that help reduce colon cancer risk.
1. Almonds: They’re one of the healthiest nuts you can eat.… Read More
We’ve told you before that this vitamin helps you live longer. Now new research shows it cuts your risk of dying from colon cancer…the second most lethal cancer in America.1 And we don’t mean by a percentage point or two…
Getting more D3 can reduce your risk of colon cancer death by up to 72%.2
… Read MoreStatins don’t work. But it’s not just that they’re ineffective. We’ve told you before they come with over 600 adverse effects. These range form calcifying your arteries to deteriorating muscle tissue. Now a new study reveals what could be the deadliest side effect yet…
They could be raising your risk of developing thyroid cancer.
… Read MoreDoctors won’t ask how you or a loved one wants to treat cancer. They’ll only ask how you want to pay for treatment. There’s no choice. Just look at what happened to Cassandra C. in Connecticut…
At 17 years old, the Supreme Court declared her not mature enough to decide whether or not she can refuse chemotherapy for her cancer. She doesn’t have a death wish.… Read More
Red meat may be the most controversial food you can eat. And not just because of factory farming. Yet another new study now links eating it to increased cancer risk. But unlike past research, investigators in this study identified what they believe could be a specific cause.
A team of researchers at the University of California San Diego wanted to understand the relationship between red meat consumption and cancer risk.… Read More
It looks like a bumpy, spotty green potato… But it’s not a new discovery. In fact, this strange fruit has been around for centuries. Ayurvedic healers mash it up to create a sun-protective skin ointment. Indian medicine practitioners use this weird berry to treat asthma and intestinal infections.1 Soldiers ate it for strength during World War II. And they were on to something…
Most people haven’t heard of it… Yet it may be the most potent superfood on the planet.… Read More