They finally did it. Well, kind of…
After what seems like an eternity, the FDA says they’re ready to ban a toxic substance hiding in your food—trans fatty acids (TFA’s). This food additive makes food taste better and last longer without spoiling. It’s also lowers the cost of production.
… Read MoreWe couldn’t believe it when we heard it…
The FDA has just approved a stronger version of hydrocodone. Yeah, that’s right. A stronger version. This is the same narcotic that’s created an epidemic of addiction problems and killed 100,000 Americans in the last decade.1
… Read MoreIf you’ve ever had an ulcer, you know how hard it is to get relief. You’ve probably taken your share of over-the-counter antacids and acid blockers. But those are just a temporary fix…at best.
For some people, ulcers start out as gastritis. That’s widespread inflammation in the gut. Gastritis can cause enough pain on its own. But when it causes an ulcer…you need to treat it right away.… Read More
Diabetic neuropathy—nerve pain—is one of the hardest conditions to treat.1 There’s no cure and doctors can only try to manage the symptoms.
And based on the feedback we received from our issue on it last week, it’s a common concern for our Health Watch readers. So it’s one we decided to address again…
… Read MoreThe FDA recently tested 1,300 samples of rice and rice products and found a deadly carcinogen. But somehow they concluded that it was okay to continue eating it. Something isn’t adding up.
… Read MoreYou already know that dark berries—think rich reds, purples, and blues—are essential to a healthy diet. They’re full of antioxidants that fight free radicals and guard against disease.
But one berry really stands out. Its ORAC value is three times higher than blueberries and blackberries.1 ORAC stands for oxygen radical absorbance capacity. This is a measure of how well a food or nutrient fights free radicals.… Read More