Mainstream medicine is baffled by Alzheimer’s.
They don’t know what causes it.
They don’t know how to prevent it.
And they have no idea how to treat it.
Yes, the FDA recently approved a drug for Alzheimer’s patients. It’s called aducanumab. But it’s so ineffective, expensive, and risky that many doctors refuse to prescribe it.[1]
Now, there may finally be hope for people with Alzheimer’s.… Read More
Common Food Additives Trigger Anxiety
Have you ever felt tense without knowing why?
It wasn’t that you were under some kind of stress. Or were worried about the pandemic or something else.
For some unknown reason, you just felt anxious.
A new study may explain why.
Feeling Anxious? It Might Be Something You Ate
Emulsifiers are processed food additives. They are used to make foods more appealing in various ways.… Read More
Dr. Peta Stapleton was running a therapy support group when one of her patients suddenly had a panic attack.
The woman was hyperventilating, crying, and seemed utterly terrified. A fellow doctor led her out of the room.[1]
A few minutes later, the patient returned, completely calm and composed.
“I was very surprised” by the woman’s sudden transformation, Dr. Stapleton said. She wanted to know how her colleague was able to end the patient’s panic attack so quickly.… Read More
Watching a parent or grandparent suffer with Alzheimer’s is not only sad…it’s terrifying.
That’s because you may be looking at your future.
Alzheimer’s can run in families. So if a relative has it, the chances are greater that dementia is in your future as well.
But researchers have found there may be a way to stop Alzheimer’s from being passed from one generation to the next.… Read More
For decades, mainstream doctors told us we should avoid eggs. They warned that the cholesterol in eggs would clog our arteries, which could trigger a heart attack.
Researchers have now discovered this is nonsense.
Eggs are a rich source of bioactive compounds that have a wide range of beneficial effects on health. And it turns out that the dietary cholesterol in eggs does not clog arteries.[1]… Read More
After the holidays, many of us make an effort to lose weight. So we choose a diet we’ve read about, or something that worked for somebody we know.
And then we do our best to stick to it.
But most people fail. An oft-cited statistic is that the success rate of dieting is 5%.
Maybe you are one of the many who made a New Year resolution to lose weight.… Read More