You may be eating all the right foods to add years to your life… But you may be throwing away some of the best parts.
Outer-layers, seeds, rinds, stems… There’s some serious nutrition hiding in the parts of your food that usually end up in the trash. Here are five discarded food parts that you should be eating.
… Read MoreWe already know that blueberries are good for your brain. They are full of polyphenols that fight oxidative stress. Now a new study reveals why blueberries may be one of your strongest allies when it comes to preventing Parkinson’s disease.
… Read MoreIt’s like turning your brain from a well-tuned four-cylinder engine into a turbo-charged racing machine.1 At least that’s how one expert describes eating this compound. It provides a sense of focus, motivation, and wellbeing. But now we know it does more than that…
This powerful plant works as a natural antidepressant to promote feelings of happiness and comfort. It’s a secret mood-enhancer used by the San people of South Africa.… Read More
Do we have another epidemic on our hands?
By 2040, the number of people who develop Parkinson’s will double.1 And the reason for this surge may be simple. You see, the disease is becoming more prevalent…especially in older people who aren’t getting the right kinds of nutrients.
That means you can help stop it from catching up with you by getting the nutrients that protect your brain.… Read More
It’s not in the same class as hard drugs. But maybe it should be.
This “drug” makes your brain light up. It gives your brain the same type of dopamine surge. That’s the “feel good” chemical.1 Even scarier, you don’t even have to be taking it. Just looking at it gives you a rush of the feel good chemicals your brain loves.… Read More
This mysterious black ooze bleeds out of the surface of the Himalayan Mountains.
As gross as that sounds, ayurvedic healers have used this natural substance for thousands of years to prevent sickness and improve virility. The name translates to “rock invincible,” or “conqueror of mountains and destroyer of weakness.”1 On the surface, it looks a lot like tar. In fact, the darker the shilajit, the more potent it is.… Read More