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After the holidays, many of us make an effort to lose weight. So we choose a diet we’ve read about, or something that worked for somebody we know.
And then we do our best to stick to it.
But most people fail. An oft-cited statistic is that the success rate of dieting is 5%.
Maybe you are one of the many who made a New Year resolution to lose weight.… Read More
As Americans, we might be wary about eating certain foods when we travel abroad. We tend to think of our food supply as being safe compared to other countries.
The truth is, the U.S. has less stringent food-safety rules than many other parts of the world—especially Europe. EU countries tend to hold food manufacturers to a higher standard than the U.S.… Read More
If you walk into your doctor’s office with high blood pressure, chances are you’ll walk out with a prescription for a hypertension drug.
But s major study shows that it might make more sense to try exercise before starting a medication. The research shows that exercise can lower high blood pressure just as much as medications…and without the side effects that drugs often cause.… Read More
When it comes to body fat, there’s one thing most of can agree on: We want less of it.
But in recent years, researchers have discovered something surprising about one type of body fat. Doctors call it brown adipose tissue. The common name is brown fat.
Unlike regular white fat, it’s good for you.
It generates heat to regulate your body temperature.… Read More
A study presented at the American Heart Association Scientific Session conference found that coronary calcium tests predicts heart risk far more accurately than the cardiac risk equations used by most doctors.[1]
Dr. Jeffrey L. Anderson is a cardiologist and researcher at the Intermountain Medical Center Heart Institute in Salt Lake City. He says that unlike risk equations, coronary calcium is a marker that shows the actual presence of heart disease.… Read More
One type of tree nut is packed with key micronutrients that most seniors lack.
That’s the finding of new research at Oregon State University. One of the study authors said the nut is so nutritious that eating it is like taking “a multivitamin in a natural form.”
Researchers found eating hazelnuts raised seniors’ levels of two important nutrients…magnesium and vitamin E.[1]… Read More