Our mission at The Institute for Natural Healing is to provide cutting-edge health information. Nothing on this site should be interpreted as personal medical advice. Always consult with your doctor before making any changes regarding your health.
Eating one avocado a day dramatically increases levels of a nutrient in your brain that keeps you mentally sharp.
That’s the recent finding of Tufts University researchers. They gathered 40 healthy adults ages 50 and over and tested them for lutein in their brain.
… Read MoreKefir is a beverage worth adding to your diet if you’re interested in powerful health and longevity benefits.
It has been popular in Turkey and northern Russia for thousands of years. The people of this region enjoy lifespans that are among the longest in the world.1
Kefir is a natural drink made by a fermenting goat, cow, sheep, or nut milk.… Read More
A small daily snack of almonds increases your “good” HDL cholesterol more than taking a statin drug.
That’s the finding of a surprising new Penn State study. It shows that eating an ounce and a half of almonds every day boosts HDL cholesterol by 19%.
… Read MoreIs there a chemical linked to brain damage in your toothpaste?
The FDA made headlines last year when it initiated the first steps in a ban on triclosan. It’s an antibacterial chemical used in many personal care products such as toothpaste, shampoos, cosmetics, and deodorants. Triclosan is linked to allergies, asthma, eczema, and immune and hormone problems. So banning it is a good idea.… Read More
One of the great failures of modern medicine is scientists’ inability to find a cure for the common cold. In 1984, a study showed that zinc lozenges might be the closest thing to it. The mineral was found to shorten the length and ease the severity of colds. Ever since, zinc has been a wildly popular cold remedy.
But later research has been all over the map.… Read More
About a quarter of Americans skip breakfast. And new research finds this growing habit is causing us to pack on pounds.1
Eating a morning meal jump-starts the body’s digestive processes. It leads to greater calorie burning throughout the day. Those are the findings of an extensive review of recent studies by the American Heart Association (AHA). It found that skipping breakfast is linked to a higher risk of obesity and diabetes.… Read More