In the early days of the pandemic, most COVID-19 patients who went into intensive care units did not come out alive.
About 60% of them died.
But a new study shows that by the end of May, things got better. ICU mortality for coronavirus fell to 42%.
That may not seem like much improvement. But it translates to tens of thousands of lives saved.… Read More
Air pollution is an underrated killer.
Most of us don’t think of it as a major threat to our health. But it’s linked to heart disease, cancer, strokes, cognitive problems, lung disease, and diabetes.
It’s responsible for 107,000 American deaths a year, according to a University of Minnesota study. That’s more people than die in car accidents.[1]
Another recent study found that even if you’ve never lit a cigarette in your life, your lungs may be as badly damaged as someone who has smoked a pack a day for 29 years if you live in one of six major U.S.… Read More
There are good reasons nutritionists consider sugar public enemy number one.
Gary Taubes, author of the best-selling exposé The Case Against Sugar, says the sweet substance is nothing less than a toxin.
And science backs him up.
Studies link sugar consumption to cancer, heart disease, Alzheimer’s, and diabetes.[1]
Now, new research has found yet another way sugar is terrible for you.… Read More
Amid all the sickness, death, and job losses, there were two pieces of information that provided some comfort in the early days of the coronavirus.
Initial statistics showed that serious cases were largely confined to people over 65. Younger people, it seemed, had little risk.
And if you did get COVID-19, once you recovered, it seemed your life would go on as normal.… Read More
We’ve been fighting the wrong enemy.
In the war against America’s biggest killer, heart disease, doctors told us for decades that we needed to cut saturated fat.
This, it turns out, is nonsense spawned by bad science.
One of the worst offenders is the 1969 Los Angeles VA Study.[i]
It looked at 850 elderly veterans who were divided into two groups.… Read More
Nature gave us stomach acid for a reason.
It helps our digestive system break down food and absorb nutrients. And it protects against germs.
When we eat something containing a virus or bacteria, our stomach acid kills it, stopping an infection before it starts.
But millions of Americans don’t have this protection.
Forty percent of older adults take heartburn drugs called proton pump inhibitors (PPIs) that suppress stomach acid production.… Read More