In Puerto Rico, everybody eats sofrito. It’s a condiment that is put on practically everything.
A new study shows that it may have powerful anti-cancer effects.
Researchers analyzed data on 314 Puerto Rican women who had breast cancer between 2008 and 2014.[1]
The scientists also looked at a control group of 346 women. These subjects were from the same area and had never had a serious form of cancer.… Read More