As winter ends, cases of seasonal flu and colds dwindle. Could the same thing happen with COVID-19?
Viruses surge in winter for three reasons:[1]
Most of us could survive quarantined in our homes for weeks except for one thing…
We have to eat.
There’s no way to avoid buying groceries or ordering takeout. For many of us, getting food is our only contact with the world outside our homes.
And that makes it the most likely way we could catch coronavirus.
Here are seven ways to reduce the risk…
5 Coronavirus Rules for Getting Food
A shortage of coronavirus tests has been one of the biggest problems in fighting the spread in the U.S. But screening is slowly becoming more available. And before the pandemic is over, we may all need to get tested.
But how exactly do they work? Are they painful? When should you get one?
We have the answers…
First, a healthcare worker collects a sample.… Read More
The coronavirus originated in China, so it is Chinese doctors who have the most experience treating it.
They recently published a scientific paper about a simple trick they used to save patients who were critically ill with COVID-19.
The study was published in the American Journal of Respiratory and Critical Care. Doctors looked at coronavirus patients in Wuhan with acute respiratory distress syndrome.… Read More
We all know that olive oil is good for us. Especially the more expensive extra virgin kind.
Studies have found that it leads to healthy aging, prevents heart disease, wards off Alzheimer’s, cuts the risk of diabetes, fights arthritis, and contributes to a healthy body weight.[1]
Despite extra virgin olive oil’s status as a superfood, it has always had one drawback.… Read More
Let’s be clear: Science doesn’t yet know of any drugs or supplements that will specifically target coronavirus and keep it at bay.
But a strong immune system gives your body a better chance to fight off any viral infection.
Here are seven foods that will help boost your defenses against whatever bugs may come your way…