Of course, most people eat garlic purely for the taste.
But flavor is just the beginning when it comes to this herb’s benefits. Here are the top 5 reasons you should pile plenty of garlic on every dish that hits your dining table…
… Read MoreThis Delicious Spice Can Cut Your Prostate Cancer Risk in Half
Almost 240,000 men will get prostate cancer in 2013.1 It tends to develop in men over the age of fifty. By the time they hit 80, more than half of all American men have some cancer in their prostate glands.
Luckily, prostate cancer is not a death sentence. The survival rates are high. But it doesn’t always have noticeable symptoms.… Read More
5 Ways to Cut Your Cancer Risk While Grilling
We’ve told about the dangers of processed meat. In fact our article on the topic went viral, crashing our server—twice. But there’s another hidden danger you should know when it comes to meat. If it isn’t grilled properly, it can be dangerous. That’s because it can create certain compounds that “cause changes in DNA that make cancer more likely to occur,” said registered dietician Alice Bender, of the American Institute for Cancer Research.… Read More
The Native American Healing Remedy That Kills Cancer
The Native Americans were on to something with this ruby berry…they used it as a healing remedy and food. It kills germs, speeds skin healing, and reduces fevers. And now, researchers have found it fights cancer.
… Read MoreEat This to Stop and Prevent Leukemia and Other Cancers
There’s new hope on the cancer front. And you can find it in the produce aisle.
A study from Baylor College of Medicine reports that a compound in a certain vegetable kills leukemia cancer cells.1
… Read MoreThe Ancient Asian Remedy that Prevents Cancer
A specific juice may be the life-saving answer to the 45,220 people expected to develop pancreatic cancer this year alone.1 And for the millions at risk, it may prevent the cancer from forming altogether.
… Read More