You may already kick off each morning with a hot cup of coffee. And if you aren’t, you might want to start.
A team of researchers at the National Cancer Institute and Yale University looked at medical data from nearly 450,000 people in their 60s. They found that drinking four or more cups a day lowered malignant melanoma risk by 20%.… Read More
Toxic ingredients hide in your skin care products. About 60% of them make their way into your blood and organs.1 That’s bad enough. But then consider…
The average American woman uses 12 products every morning.2 But that doesn’t mean men aren’t at risk. Most store brands pour toxins into their shaving, hair, and body products. And nobody is regulating any of it.… Read More
Statins don’t work. But it’s not just that they’re ineffective. We’ve told you before they come with over 600 adverse effects. These range form calcifying your arteries to deteriorating muscle tissue. Now a new study reveals what could be the deadliest side effect yet…
They could be raising your risk of developing thyroid cancer.
… Read MoreDoctors won’t ask how you or a loved one wants to treat cancer. They’ll only ask how you want to pay for treatment. There’s no choice. Just look at what happened to Cassandra C. in Connecticut…
At 17 years old, the Supreme Court declared her not mature enough to decide whether or not she can refuse chemotherapy for her cancer. She doesn’t have a death wish.… Read More
Being obese puts your body under constant stress. It’s a state of chronic inflammation. This raises your risk for everything from joint pain to heart disease. Even cancer.
And as dangerous as obesity is… A new study reveals there’s another factor that’s even more deadly.
… Read MoreRed meat may be the most controversial food you can eat. And not just because of factory farming. Yet another new study now links eating it to increased cancer risk. But unlike past research, investigators in this study identified what they believe could be a specific cause.
A team of researchers at the University of California San Diego wanted to understand the relationship between red meat consumption and cancer risk.… Read More