Doctors won’t ask how you or a loved one wants to treat cancer. They’ll only ask how you want to pay for treatment. There’s no choice. Just look at what happened to Cassandra C. in Connecticut…
At 17 years old, the Supreme Court declared her not mature enough to decide whether or not she can refuse chemotherapy for her cancer. She doesn’t have a death wish.… Read More
It looks like a bumpy, spotty green potato… But it’s not a new discovery. In fact, this strange fruit has been around for centuries. Ayurvedic healers mash it up to create a sun-protective skin ointment. Indian medicine practitioners use this weird berry to treat asthma and intestinal infections.1 Soldiers ate it for strength during World War II. And they were on to something…
Most people haven’t heard of it… Yet it may be the most potent superfood on the planet.… Read More
There’s an ancient tree that grows wild throughout South America. Medicinal uses of its legendary bark first surfaced in 1873. But native healers have used it to treat fever, ulcers, and inflammation. Its most impressive power? It may help fight off cancer.1
The Spanish call it the lapacho tree. You may know it as Pau d’arco.
It’s extremely resistant to disease, rot, and decay.… Read More
Whether you’re talking about asthma, cancer, COPD, or even rare conditions, lung disease is on the rise.
The experts are calling lung disease a “time bomb waiting to explode.”1
… Read MoreIt’s one of the most important antioxidants for adding years to your life. Vitamin E protects you from heart disease and chromosome damage. Getting the right form reduces your risk for lung cancer by 61 percent.1 But the U.S. Preventive Services Task Force (USPSTF) says otherwise.
The USPSTF is an independent panel of non-federal medical experts. Their goal is to make up-to-date and accurate recommendations about preventive medicine.… Read More
We’ve told about the dangers of processed meat. In fact our article on the topic went viral, crashing our server—twice. But there’s another hidden danger you should know when it comes to meat. If it isn’t grilled properly, it can be dangerous. That’s because it can create certain compounds that “cause changes in DNA that make cancer more likely to occur,” said registered dietician Alice Bender, of the American Institute for Cancer Research.… Read More